Full Time North-Eastern Islands, North-East Region - SG
4 Deadline 31/12/2025
Key Responsibilities:
Warmly welcome guests, assist them with their orders, and make menu recommendation based on your extensive menu knowledge
Assist the supervisor with daily opening and closing of the outlet
Assist to clear and prepare tables for meals such as topping up of cutleries and/or condiments
Build and maintain excellent relationship with guest
Qualifications:
Good communication and customer service skills
Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus
A valid Food Hygiene Certificate is a plus!
Perks:
Birthday Leave
Staff Discounts
Medical & Dental Benefits
Company: CAN CARLITOS SG
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